BAKED / INDONESIAN SPECIALTY COFFEE

Where every sip tells a story

We bring you exceptional beans from Indonesia's diverse coffee-growing regions, selected with respect for the land, the growers and the craft behind every cup.

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Why you should choose Baked

Coffee with an origin, a craft, and a destination.

01

Local beans

Our coffee is sourced from Indonesia's finest growing regions, from Bali Kintamani and Aceh Gayo to our signature Baked blend. Each origin is shaped by the rich landscape of the Archipelago.

02

Master roaster

Every bean is carefully selected by our experienced roasting team, working closely with trusted plantations so we know exactly where our coffee comes from.

03

Best equipment

Only the finest beans pass our rigorous standards. With precise equipment and consistent technique, we brew a great cup every time.

04

Global distribution

Our carefully packed boxes travel to favourite retailers, cafés, supermarkets, and businesses. We also support larger daily supply requirements with dependable delivery.

Single Origin / Filter / Beans

BALI KINTAMANI

From the highlands of Kintamani, Bali. Grown in volcanic soil rich with nutrients. This honey-processed coffee delivers a vibrant cup with distinct notes of citrus and candied lime.

BALI KINTAMANI
Origin · Process · Flavor notesOrigin: Kintamani, Bali
Process: Honey
Flavor notes: Citrus, Candied Lime
Packaging: Reusable & recyclable can • 500g | 18oz

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Frequently Asked Questions

Everything you need to know about our products

  • We source our specialty coffee beans directly from small-holder farmers across Indonesia, including Bali, Java, and Sumatra. Each origin is carefully selected for its unique flavor profile and sustainable farming practices.

  • Our slow-fermented sourdough breads are best enjoyed within 3-4 days when stored at room temperature in a bread bag or wrapped in cloth. For longer storage, slice and freeze for up to 3 months. Toast directly from frozen for best results.

  • Yes, we deliver across Bali. Orders placed before 2 PM are delivered the next day. Free delivery for orders over 250,000 IDR within Denpasar, Canggu, and Ubud areas. Delivery fees apply to other regions.

  • We use a 48-hour slow fermentation process with our house-cultured wild yeast starter. This traditional method creates complex flavors, better digestibility, and a naturally longer shelf life without any preservatives or commercial yeast.

  • Absolutely! Choose your preferred roast level, grind size, and delivery frequency. You can pause, skip, or modify your subscription anytime through your account. We roast to order, so your coffee is always fresh.

  • Yes, we offer gluten-free pastries made with rice and almond flour, and several vegan options including our coconut milk-based croissants and plant-based cakes. Check our menu or ask our staff for current availability.