Our team of bakers, baristas, coffee experts, chefs and designers are a talented bunch. Our bakers hand make nearly every item on our menu, constantly pushing the boundaries of flavour without ever compromising on quality or taste. Where we can, we use locally sourced, organic ingredients to minimise our impact on the environment. We might not be perfect, but we’re doing what we can to blend sustainability with baking.

  • When you visit one of our locations, prepare to be embraced by the sweet smell of fresh coffee and greeted by golden loaves of sourdough stacked to the ceiling. Whether you’re chasing a batch brew induced pick me up or looking for somewhere to unwind, our spaces are the ultimate spot for your daily coffee ritual. Drop in pre work, post workout or hang out at Baked all day.

  • Here at Baked, we stand for far more than making dough. Our ethos is simple, through quality coffee and delicious food we bring people together and create a more mindful cafe experience.

  • We believe when it comes to sustainability, it’s the little things that have the biggest impact. Like charging the same price for a regular latte as an oat latte, giving you a discount for riding your bike, or using the end cuts of our sourdough to create our legendary softserve. We use organic, locally sourced ingredients and are proud to serve Single Origin Indonesian coffee.

A simple recipe of maximum deliciousness and minimum impact is how we’re baking our way to a better future. It’s the Baked way.