Sourcing
Closer to the source
We value direct relationships and careful sourcing, with quality and provenance at the heart of every decision.
Our approach
A more thoughtful way forward
We believe good food begins with care—for the land, the people who grow it, and the moments we share around the table.
Impact
Sustainability highlight 2026
0t
Coffee grounds diverted from landfill
0%
Renewable energy used in production
0dal
Water saved through responsible processing
0gWh
Energy saved through efficient equipment
0%
Packaging made with recycled materials
0t
Carbon emissions avoided this year
0local partners
Local producer partnerships supported
0%
Waste sorted for reuse or recycling
Tumbler for work
Status: RunningThoughtfully designed for the rhythm of your workday. A considered companion for good coffee, wherever the day takes you.
Made with care, built for daily use, and shaped by a slower approach to making.
Sourcing
Sourced close to home
Locally grown
Thoughtfully sourced ingredients from nearby producers.
Careful partners
We work with suppliers who share our standards.
Made with purpose
Quality ingredients and considered preparation.
Commitment in force
Cage-free eggs, in every kitchen
We are committed to sourcing cage-free eggs for our kitchens.
75%of eggs cage-free
1local suppliers
HOUSING TYPE AND VISIT DATE RECORDED FOR EVERY FARM
Initiatives register
Fourteen initiatives, running now
A considered register of the work in motion, shaped by craft, care and continuous improvement.
0live initiatives
0control mechanisms
01Sourcing with intention
We work with trusted producers and select ingredients with care, prioritizing quality, traceability and lasting relationships.
02Care in every detail
From preparation to packaging, each step is considered to preserve quality and make the everyday experience feel thoughtful.
03Better by design
We review materials and processes continuously, seeking practical ways to reduce waste without compromising the product.
04Measured progress
Progress is built through clear standards, regular review and steady improvements that can be maintained over time.
People and place
Good grows together.
The people behind the harvest
Working in partnership with Bali's farming communities.
Community story
A slower way to bake
Small batches, thoughtful ingredients, and time well spent.
Our practice
Care beyond the cup
Building a more considered relationship with coffee.
Shared commitment
Local roots, open doors
Connecting our Bali beginnings with a wider world.
From BaliA better way forward
Small choices. Lasting impact.
Craft
Made with intention
Slow preparation gives each ingredient room to speak, from carefully roasted coffee to fresh artisan bakes.
Materials
Thoughtful by design
We keep exploring practical ways to reduce unnecessary materials and make everyday rituals more considered.
PEOPLE & PURPOSE
Good work begins with care for the people and places behind every ingredient.
Local makers and growers in our supply network
Responsibly sourced ingredients
Community initiatives supported
ROAD TO 2030
Progress, measured with care
Responsibly sourced ingredients96% / 100%
Grower partnerships40% / 5
Community programs73% / 10
JOURNAL
Notes from our kitchen
Stories, practices, and people behind the things we make.
Aug 04, 2026
A slower start to the morning
Kitchen notes
Jul 18, 2026
Finding balance in every batch
Our process
Jun 09, 2026
Ingredients with a sense of place
Sourcing
May 22, 2026
The craft of a considered menu
From the teamOUR IMPACT
Read the full Impact Report 2026
A considered account of the ingredients, partnerships, and decisions that shape our work.