We source our specialty coffee beans directly from small-holder farmers across Indonesia, including Bali, Java, and Sumatra. Each origin is carefully selected for its unique flavor profile and sustainable farming practices.

Our slow-fermented sourdough breads are best enjoyed within 3-4 days when stored at room temperature in a bread bag or wrapped in cloth. For longer storage, slice and freeze for up to 3 months. Toast directly from frozen for best results.

Yes, we deliver across Bali. Orders placed before 2 PM are delivered the next day. Free delivery for orders over 250,000 IDR within Denpasar, Canggu, and Ubud areas. Delivery fees apply to other regions.

We use a 48-hour slow fermentation process with our house-cultured wild yeast starter. This traditional method creates complex flavors, better digestibility, and a naturally longer shelf life without any preservatives or commercial yeast.

Absolutely! Choose your preferred roast level, grind size, and delivery frequency. You can pause, skip, or modify your subscription anytime through your account. We roast to order, so your coffee is always fresh.

Yes, we offer gluten-free pastries made with rice and almond flour, and several vegan options including our coconut milk-based croissants and plant-based cakes. Check our menu or ask our staff for current availability.