A Fresh Batch for BAKED.
Bali-based BAKED. quickly settles into its new home in Kemang, attracting the neighbourhood's breakfast crowd with its popular offerings of pastries and coffee.
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Featured coverage and press mentions
The Rise of Specialty Coffee Culture in Bali
Baked Bali leads the charge in bringing world-class coffee and artisan baked goods to Indonesia's creative hub.
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Stylish Bakery Café with Pastries
Best Scramble” and Good Coffee in Seminyak Village. Bakery café known for artisanal bread, light brunches and reliable coffee at Seminyak Village
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Roasting Change:The Heart and Soulof BAKED.
BAKED. Bali isn’t just a café–it’s a living tribute to intentionality, born from the life and values of its founder, Gustav Groenendijk. A blend of Dutch and English heritage, Gustav grew up on a family farm in rural southern Portugal, where his connection to the earth and the joy of shared meals began. Raised in a large family with eight siblings, he learned resilience and the power of teamwork, with each child playing their part in the rhythm of farm life. Natural foods, cooking, and the closeness of kin were the foundation of his upbringing, shaping his perspective on life. At 17, after stepping away from high school, Gustav ventured to Indonesia for an internship at a wood factory, where he was in the thick of the art of carving and traditional skilled artistry. This experience was a sharp contrast to the Michelin-starred kitchens he’d worked in back in Portugal, but it opened him to a new way of seeing the world–one that would prove catalytic. Indonesia called him back, and he settled first in Jakarta, working in restaurants before finally finding his place in Bali. By 2020, Gustav was ready to create something of his own. Displeased with working in others’ establishments, he wanted to build a business that matched his values–a place where authenticity and purpose could reach new heights within the fast-paced food and beverage industry. This vision came to life as BAKED. Bali, focused on specialty coffee, handcrafted pastries, and meaningful retail. Today, BAKED. serves as a place of quality and skilled creation, built on Gustav’s journey and perseverance for conscious choices, trust, and a sense of community that feels like family.
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Our experts experience from BAKED Canggu
Why Do We Choose BAKED Canggu Because BAKED is not just a brunch spot but a representation of quality, taste, and vibe that is perfect for your morning or afternoon in Canggu, we chose BAKED because they consistently serve freshly baked artisan bread every day — not only delicious but also visually pleasing. The place is bright, minimalist, and has a calm vibe that's perfect for working over coffee or a casual chat. Plus, many of the menu items are made with thoughtful ingredients and modern plating.
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Event Recap “BAKED Anywhere” di BAKED. Seminyak, Bali
Kolaborasi Hypebeast Indonesia dan BAKED. sampai titik puncaknya. Berbarengan dengan grand launching store terbaru BAKED. di Seminyak Village, Bali, project “BAKED Anywhere” menghadirkan rangkaian acara yang diisi oleh special pop up yang nampilin koleksi apparel dan aksesoris eksklusif, BAKED. coffee can, dan juga musik persembahan Daffabedamned dan Equalwho.
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BAKED Bali: The Honest Review You Need to Read
This in-depth review covers everything you need to know about the BAKED Bali experience in Pererenan, from its unique atmosphere and standout dishes to its value for money and service. We’ll explore why this spot has become a go-to for brunch lovers in Bali and also share a tip on how to elevate your visit into a full-blown Bali escape, pairing your meal with a truly remarkable nearby retreat.
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MENCICIP PAGI DI BAKED BALI
Beberapa tempat memang terasa begitu familiar. Bukan karena kita pernah ke sana, namun karena terlalu sering wara-wiri di media sosial. SALAH satu tempat hits nan familiar itu adalah Baked Bali. Hampir semua mutual friends saya yang singgah ke Bali pasti akan mampir ke Baked ini. Dan tentu mengunggah satu dua foto mereka saat sedang di sini. Jadilah Baked terlihat begitu familiar meski ini adalah kali pertama kami mampir ke sana.
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This is more than a win
This is more than a win; it’s a validation of the deep coffee ritual and consistent dedication to our entire coffee journey at BAKED. Indonesia. We are incredibly proud of our roaster, Alif, who is the new Indonesia Cup Tasters Champion! His deep commitment to understanding every note in the cup, the very essence of our BAKED. quality, has earned him this title. Alif’s talent will now take him to the World Cup Tasters Championship in WOC Bangkok next year to proudly represent Indonesia! Join us in celebrating this master of the cup. We can’t wait to represent Indonesian talent to the global spotlight.
Read articleFrequently Asked Questions
Everything you need to know about our products
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We source our specialty coffee beans directly from small-holder farmers across Indonesia, including Bali, Java, and Sumatra. Each origin is carefully selected for its unique flavor profile and sustainable farming practices.
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Our slow-fermented sourdough breads are best enjoyed within 3-4 days when stored at room temperature in a bread bag or wrapped in cloth. For longer storage, slice and freeze for up to 3 months. Toast directly from frozen for best results.
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Yes, we deliver across Bali. Orders placed before 2 PM are delivered the next day. Free delivery for orders over 250,000 IDR within Denpasar, Canggu, and Ubud areas. Delivery fees apply to other regions.
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We use a 48-hour slow fermentation process with our house-cultured wild yeast starter. This traditional method creates complex flavors, better digestibility, and a naturally longer shelf life without any preservatives or commercial yeast.
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Absolutely! Choose your preferred roast level, grind size, and delivery frequency. You can pause, skip, or modify your subscription anytime through your account. We roast to order, so your coffee is always fresh.
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Yes, we offer gluten-free pastries made with rice and almond flour, and several vegan options including our coconut milk-based croissants and plant-based cakes. Check our menu or ask our staff for current availability.